Char Siew Sou (BBQ Pork Puff) (叉燒酥)
I love the texture and flavour of juicy, tasty char siew wrapped in a flaky pastry. This little parcel really touches my heart (點心), haha!
How to Make the Perfect Congee (Jook) (粥)
Rice congee (rice porridge) is comfort food to the Chinese. It is often made (lovingly) by a mother for a sick child.
Yummy Quiche with Bacon, Eggs & Milk
I like the texture - the soft, tender & flavoursome filling encased in a buttery, crumbly crust - so so yummy!
Fried Radish Cake aka Lobak Ko (萝卜糕)
This simple dish can be made even tastier when fried with Chinese sausage, dried prawns and eggs. Great with sambal chilli if you like it hot!
Hainan Chicken & Rice (海南雞飯)
Hainan Chicken Rice is an extremely popular dish in Singapore. Nearly every hawker in Singapore can make a good Hainan Chicken Rice.
Pineapple Cake
This Pineapple Cake is rich, buttery and moist and full of pineapple flavour.
Fried Beef Horfun (with Gravy)
The slippery smooth and tender beef slices are steeped in a thick gravy full of black pepper. A generous amount of beef and gravy is then slathered over slightly charred ("wok hei") horfun (rice noodles).
Crispy Butterfly Bun
The dough, shaped like a butterfly, is topped with a sweet paste and white sesame seeds.
Garlic Naan
Basic ingredients are flour, yeast, milk and yogurt. Add some grated garlic to the dough and brush it with garlic butter and you get yummy garlic naan.
Home Made Pizza
Here is a simple recipe for a delicious pizza. The pizza dough is easy to make and you can use any food you may have in your fridge for the topping.
Kuih Serimuka
Kuih Serimuka is a popular nonya kueh. It is a dainty snack made with coconut milk and glutinous rice.
Sweet & Sour Chicken
This Sweet & Sour Chicken recipe uses the same sauce as Sweet & Sour Pork.
Fish Ball Noddles with Sauce & Ikan Bilis Broth
If you like bouncy fish balls in a bowl of noodles bathed in a delicious sauce, you will love this recipe.
Stuffed Chicken Wings (air fried)
Stuffed chicken wings - crispy plump chicken wings with a spicy filling and ... you won't get your fingers dirty while eating them!
Rempah Udang (Spicy Prawn Wrapped in Glutinous Rice)
I love the spiciness of the prawn mixture encased in soft, tender coconutty glutinous rice.
Soft Fluffy Buns (with Bacon & Cheese)
The fluffiness of the bun contrasts so well with the tasty and crunchiness of bacon and cheese.
Beef Brisket Curry (Hong Kong style) *****
The beef brisket is so tender and the sauce is fragrant and very tasty.