Braised pork Belly (Hong Shao Rou 红烧肉)
Pork Choy's Kitchen Adventures Pork Choy's Kitchen Adventures

Braised pork Belly (Hong Shao Rou 红烧肉)

This particular version is a variation of the Shanghai-styled braised pork belly. Pressure cooking the pork belly will not only save time but will result in a fork tender pork in a delicious sauce.

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Pork Satay (spicy & tangy)
Pork Pork

Pork Satay (spicy & tangy)

It's the Chinese (Hainanese to be precise) version of satay using our favourite meat (pork). The peanut sauce is spicy and tangy with a dollop of sweet finely minced pineapple.

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Char Siew Ribs (Slow Cook, then Air-fry)
Pork Choy's Kitchen Adventures Pork Choy's Kitchen Adventures

Char Siew Ribs (Slow Cook, then Air-fry)

Char Siew Ribs is my attempt at combining slow cooking and air frying techniques. The result is super tender pork ribs with the grilled taste of char siew topped with yummy char siew sauce.

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