Chicken in a Buttery Garlic Mushroom Sauce
The sauce is so very tasty and the meat is moist and tender. This dish is definitely a keeper.
Roast Chicken with Lemon, Garlic & Rosemary
There are many ways to roast a chicken. This particular roast chicken recipe is a personal favourite.
Chicken Biryani
I love to cook chicken biryani especially for guests. I love to see their faces lit up when I open the top of the earthen pot and they are greeted with fluffy yellow rice and the wonderful waft of delicious spices.
Chicken San Choy Bau (Chicken in Lettuce Cups)
I used minced chicken instead. It turned out to be a good choice.
Roast Duck Curry
I added tomato, green beans, pineapple, tofu puffs, Thai basil and coconut milk. It was yummy!
Dry Chilli Chicken with Cashews
Dry Chilli Chicken is for the chilli lover. The amount of heat is dependent on the number of dry chillies used and whether the chillies are de-seeded or not.
BBQ CHICKEN WINGS
The sight of chicken wings threaded in long skewers and being grilled over hot charcoal fire is very inviting. The aroma is intoxicating.
Crispy Honey Chicken
We love that super crispy coating, the tender chicken within and that delicious honey sauce. It's a perfect combination.
Reunion Poon Choi (盆菜)
Poon Choi is a one pot dish filled to the brim with layers and layers of premium seafood and meats simmered in a thick tasty sauce. This dish is usually served at reunion dinner
Yummy Quiche with Bacon, Eggs & Milk
I like the texture - the soft, tender & flavoursome filling encased in a buttery, crumbly crust - so so yummy!
Hainan Chicken & Rice (海南雞飯)
Hainan Chicken Rice is an extremely popular dish in Singapore. Nearly every hawker in Singapore can make a good Hainan Chicken Rice.
Sweet & Sour Chicken
This Sweet & Sour Chicken recipe uses the same sauce as Sweet & Sour Pork.
Stuffed Chicken Wings (air fried)
Stuffed chicken wings - crispy plump chicken wings with a spicy filling and ... you won't get your fingers dirty while eating them!
Pandan Kaya (Coconut Egg Jam)
It's easy to prepare but does require some patience (around 60 minutes) and constantly stirring in a double boiler to prevent lumps from forming.
Chicken Tikka
I baked them in a dish instead of grilling. The chicken meat was tasty, tender and juicy and the skin was crispy.
Crispy Omelette
This recipe is a twist on the usual omelette that you would normally make at home.
Fried Chicken (KFC flavour OR IS IT?)
I was using the 11 herbs and spices, as leaked. Although I only miss out on 1 ingredient (dry mustard powder), I find that the taste is not quite KFC.
Chicken Feet with Chilli and Black Bean Sauce (豉汁凤爪)
I love the slippery, smooth, tender and spongy chicken feet that absorb all the flavours of the chilli and black bean sauce.