Crispy Noodles - It's easy to make !
The noodles are crunchy and go really well with the delicious thick gravy.
Singapore Hae Mee (Prawn Soup Mee)
Steamed pork ribs with black beans is one of my favourite dishes. The pork ribs are tender and juicy and the sauce is fragrant and delicious.
Beef & Mushroom Lasagna
I like the layers of beef mince and mushrooms smothered in rich tomato sauce and the creamy bechamel sauce mixed with the smooth lasagne pasta.
Chicken Biryani
I love to cook chicken biryani especially for guests. I love to see their faces lit up when I open the top of the earthen pot and they are greeted with fluffy yellow rice and the wonderful waft of delicious spices.
Fried Bee Hoon (Fried Rice Vermicelli)
Fried Bee Hoon is an easy dish to make. To ensure the Bee Hoon doesn’t clump together, it’s best to use a pair of chopsticks to stir fry the bee hoon.
Penang Hokkien Mee (Prawn Noodle Soup)
The Penang version has sambal chilli added to the soup that gives it a hot and spicy look & taste.
Laksa yum!
My favourite is the Singapore laksa variety. It's unique and tastes so delicious. The key ingredient that makes the difference is the use of laksa leaf - daun kesum or Vietnamese coriander.
Fried Glutinous Rice with Steamed Prawns
Fried Glutinous Rice with Steamed Prawns is a dish featured in a TVB food programme. The restaurant chef explained that this dish is traditionally made with crabs but he uses prawns instead as it produced a better result - in that the glutinous rice is not mushy.
Rice Porridge (Jook) with Squid & Peanut (魷魚花生粥)
The basic jook is made with rice boiled with chicken stock and simmered for at least an hour to achieve a smooth texture.
How to Make the Perfect Congee (Jook) (粥)
Rice congee (rice porridge) is comfort food to the Chinese. It is often made (lovingly) by a mother for a sick child.
Fried Radish Cake aka Lobak Ko (萝卜糕)
This simple dish can be made even tastier when fried with Chinese sausage, dried prawns and eggs. Great with sambal chilli if you like it hot!
Hainan Chicken & Rice (海南雞飯)
Hainan Chicken Rice is an extremely popular dish in Singapore. Nearly every hawker in Singapore can make a good Hainan Chicken Rice.
Fried Beef Horfun (with Gravy)
The slippery smooth and tender beef slices are steeped in a thick gravy full of black pepper. A generous amount of beef and gravy is then slathered over slightly charred ("wok hei") horfun (rice noodles).
Fish Ball Noddles with Sauce & Ikan Bilis Broth
If you like bouncy fish balls in a bowl of noodles bathed in a delicious sauce, you will love this recipe.
Beef Brisket Curry (Hong Kong style) *****
The beef brisket is so tender and the sauce is fragrant and very tasty.
Fried Rice Noddles (with Cha Siew in Hot Black Bean Sauce)
The Fried Rice Noodles are so tasty having absorbed the delicious hot black bean sauce.
Prawn Dumpling aka Har Gow (蝦餃)
Making Har Gow at home is pretty daunting but the end result is so satisfying.
Steamed Rice Rolls (腸粉)
These steamed rice rolls are easy to make and are fragrant and smooth. The different sauces add deliciousness to the plain rice noodle.