Peanut Pancake aka Ban Chien Kueh (慢煎糕)
Peanut Pancake has a crispy crust with a sweet and buttery peanut filling.
Butter Cake - topped with almond and pecan
I love this butter cake recipe - it is not too sweet nor too buttery. Hubby loves this cake so I have had the chance to perfect it through years of practice.
Christmas Fruit Cake (without butter)
Christmas cake is a "must have" to help celebrate Christmas. It is fruity and luscious with an intoxicating aroma. Here is a Fruit Cake without butter for those looking for a low fat version.
Orange Chiffon Cake (no butter, reduced sugar)
This orange chiffon cake recipe produces a cake with a super light and fluffy chiffon like texture and a citrusy tangy orange taste. It is light, flavoursome and moist.
Bubur Cha Cha (A sweet coconut milk dessert with sweet potato and yam)
Bubur Cha Cha is a colourful combination of sweet potato and yam in thick and sweet coconut milk. Bubur Cha Cha can be served hot or cold. I prefer mine warm.
Gula Melaka Chiffon Cake
This is my attempt at combining the fragrance and unique taste of gula Melaka with the soft pillowy texture of chiffon cake.
Brown Butter Pecan Cookies
This Brown Butter Pecan Cookie is crispy on the outside and soft in the centre.
Pistachio Chocolate Shortbread
This pistachio chocolate shortbread is so fragrant and buttery.
Lo Bak Ko for Lunar New Year (萝卜糕) ⭐️⭐️⭐️⭐️⭐️
During Chinese New Year, the humble radish cake is greatly enhanced to an upmarket, luxury version with addition of loads of dried scallop, dried prawn, Chinese sausage, mushroom, xo sauce, etc.
Swiss Roll
Swiss Roll is a popular old time treat all over the world. It is basically a rolled up sponge cake filled with jam.
Air-fried Lor Bak (Pork Roll in Beancurd Skin) (卤肉)
The pork filling is flavoursome and the beancurd skin is so crispy.
Appam (Rice & Coconut Pancake)
I have been researching for a suitable recipe and was lucky to have my best friend share her mum's basic recipe with me.
Durian Pudding
However if you have a slightly imperfect durian in terms of sweetness or texture, it is worthwhile using it to make a pudding. Durian pudding is creamy and sweet and full of durian flavour.
Char Siew Sou (BBQ Pork Puff) (叉燒酥)
I love the texture and flavour of juicy, tasty char siew wrapped in a flaky pastry. This little parcel really touches my heart (點心), haha!
Yummy Quiche with Bacon, Eggs & Milk
I like the texture - the soft, tender & flavoursome filling encased in a buttery, crumbly crust - so so yummy!
Fried Radish Cake aka Lobak Ko (萝卜糕)
This simple dish can be made even tastier when fried with Chinese sausage, dried prawns and eggs. Great with sambal chilli if you like it hot!
Pineapple Cake
This Pineapple Cake is rich, buttery and moist and full of pineapple flavour.
Crispy Butterfly Bun
The dough, shaped like a butterfly, is topped with a sweet paste and white sesame seeds.