Steamed Egg with Minced Pork
The key to a perfectly steamed egg is the amount of water to be added to the egg and the temperature of the steaming process.
Fried Rice with Chicken and Salt Fish - Simple!
Chicken and Salt Fish is not only easy to cook but also very tasty - the flavoursome chicken cubes, the fragrant and crispy deep fried salt fish is a great combination with the toasty fried rice with egg white.
Roast Duck Leg
I am quite pleased with my Roast Duck Leg - the skin was quite crispy and had the right colour and the meat was flavoursome and juicy.
Grilled Chicken Drumsticks - yummy!
I like the tender, juicy chicken meat mixed with the aroma of herbs and spices and the taste of "grill".
Popcorn Chicken - super crunchy!
If you like super crunchy yet succulent and tasty popcorn size chicken pieces, you must try out this Popcorn Chicken recipe.
Steamed Chicken - so easy to make !
The chicken meat is super tender and the sauce is very tasty.
Assam Chicken Curry - appetising
Assam Chicken Curry is fragrant, more robust than fish curry but with the typical sweet sour assam taste.
Chicken Pie - creamy centre in a buttery flaky crust
I like a pie that has a creamy centre and a crispy crust. This recipe has a buttery flaky crust - perhaps a little too rich - as the filling is creamy.
Baked Crispy Chicken
The baked crispy chicken turned out nice and crispy on the outside and juicy on the inside - finger licking good.
Roasted Duck Legs with Potatoes
we like the gamey taste of duck meat and duck skin (when roasted) is so crispy and flavoursome.
Steamed Glutinous Rice aka Lo Mai Gai (糯米鸡)
I decided against using bamboo leaves for my dumplings and use my rice cooker instead to steam the rice. I must say I am really happy with the result
Nonya Curry Chicken
Nonya curry has an unique taste, is rich, fragrant, slightly tangy and drier (thicker) than the traditional curry.
Roast Chicken Wings with Satay flavour
The juiciness of the chicken wings and the aromatic delicious satay spice made this dish a success.
Jerk Chicken
Jerk is a style of cooking native to Jamaica. Jerk seasoning principally relies upon two ingredients: allspice (dried unripe fruit of Pimenta dioica plant) and Scotch bonnet peppers (extra hot chilli).
Steamed Chicken with Mushroom
Steaming is a healthy way of cooking food - it allows the steamed products to keep their shape, colour, taste and juice.