Baked Honey Mustard Chicken

Chicken and Duck
Written By

Baked Honey Mustard Chicken is a simple dish to prepare yet the flavour is so delicious ! The chicken is plump and juicy and the honey mustard sauce just simply heavenly. You will be asking for more.

INGREDIENTS

  • 4 chicken thighs (with bone and skin)

  • 1 clove garlic (minced)

  • 1 onion (sliced)

  • 1 teaspoon salt

  • Black pepper

  • 1 - 2 sprig of rosemary

  • Sauce: combine

    • 2 tablespoons hot English mustard (or a mixture of Dijon & wholegrain mustard)

    • 2 tablespoons honey

    • 1 tablespoon Canola oil

METHOD

1. Sprinkle salt & black pepper over the chicken - on both sides.

2. Heat 1 tablespoon of Canola oil in a pan and add the chicken thighs, skin down. Allow them to brown before flipping over to brown the other side.

3. Add garlic and onion and cook for a minute or two.

4. Transfer to a baking dish and pour the sauce over the chicken. Coat the chicken well.

5. Cover the baking dish with aluminium foil and bake in a 160C (fan-forced) oven for 15 mins.

6. Remove the foil and continue baking for another 10-15 minutes or till the chicken is cooked.

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