Fried Glutinous Rice with Steamed Prawns
Fried Glutinous Rice with Steamed Prawns is a dish featured in a TVB food programme. The restaurant chef explained that this dish is traditionally made with crabs but he uses prawns instead as it produced a better result - in that the glutinous rice is not mushy.
Kuih Serimuka
Kuih Serimuka is a popular nonya kueh. It is a dainty snack made with coconut milk and glutinous rice.
Stuffed Chicken Wings (air fried)
Stuffed chicken wings - crispy plump chicken wings with a spicy filling and ... you won't get your fingers dirty while eating them!
Rempah Udang (Spicy Prawn Wrapped in Glutinous Rice)
I love the spiciness of the prawn mixture encased in soft, tender coconutty glutinous rice.
Bak Chang (Glutinous Rice Dumpling)
They are filled with marinated belly pork, mushroom, chestnut and salted duck egg yolk.
Fried Dough with Glutinous Rice aka Kap Chung
We simply love the combination of taste and texture of kap chung - slightly crispy and salty fried dough with soft, tender and sweet glutinous rice.
Fried Sesame Ball
Biting into the crunchy skin, then the soft gooey texture followed by a sugary peanut butter paste - that is heaven.
Pulot Enti (Glutinous Rice with A Sweet Coconut Topping)
The glutinous rice is steamed with coconut milk and has a firm texture and slightly salty. It goes really well with the sweet aromatic finely shredded coconut that has been sweetened with gula Melaka (coconut sugar).
Easy Rice Dumpling (Zong) (粽)
I cooked the pork first and then fry the glutinous rice with the pork, before cooking the lot in a rice cooker.
Steamed Glutinous Rice aka Lo Mai Gai (糯米鸡)
I decided against using bamboo leaves for my dumplings and use my rice cooker instead to steam the rice. I must say I am really happy with the result