Prawn Dumpling aka Har Gow (蝦餃)
Making Har Gow at home is pretty daunting but the end result is so satisfying.
Steamed Rice Rolls (腸粉)
These steamed rice rolls are easy to make and are fragrant and smooth. The different sauces add deliciousness to the plain rice noodle.
Steamed Chicken - so easy to make !
The chicken meat is super tender and the sauce is very tasty.
Lamb Biryani or Goat Biryani
The meat is tender and delicious and the rice is fragrant & spicy.
Steamed Glutinous Rice aka Lo Mai Gai (糯米鸡)
I decided against using bamboo leaves for my dumplings and use my rice cooker instead to steam the rice. I must say I am really happy with the result
Char Siew Bao aka Barbecue Pork Bun (叉燒包)
The bun (bao) has a fluffy bread like texture with a savoury-sweet, flavoursome & saucy pork filling (char siew).
Belly Pork Steamed with Preserved Vegetable aka Mui Choy Kau Yoke (梅菜扣肉)
Mui Choy Kau Yoke (Blly PorkSteamed with Preserved Vegetable)
Chawanmushi
The texture of the egg custard is extremely delicate and tender, like silken tofu. It is savoury and as you dig into the custard, you will find bits of chicken, prawn, fish cake and mushroom.
Steamed Fish
The flesh of this fish fillet is firm and flaky with a delicate and sweet flavour and goes well with the delicious sauce.
Homemade Rice Noodles and Noodle Rolls (河粉,腸粉)
It doesn't take long and uses only 2 key ingredients, rice flour and tapioca flour. Add water and a bit of salt, steam and you have fresh rice noodles in a few minutes.