Reunion Poon Choi (盆菜)
Poon Choi is a one pot dish filled to the brim with layers and layers of premium seafood and meats simmered in a thick tasty sauce. This dish is usually served at reunion dinner
How to Make the Perfect Congee (Jook) (粥)
Rice congee (rice porridge) is comfort food to the Chinese. It is often made (lovingly) by a mother for a sick child.
Bak Chang (Glutinous Rice Dumpling)
They are filled with marinated belly pork, mushroom, chestnut and salted duck egg yolk.
Braised Yee Mee with Mushroom & Bean Sprout (乾燒伊麵)
I like the taste and texture of yee mee and when braised, they acquire the flavour of the sauce added. They go really well with crunchy bean sprout and tender mushroom.
Braised Chicken with Chestnut
The chicken is tender and flavoursome and I like the nutty taste of chestnut and the spongy mushroom. The gravy is delicious!
Fried Maifun with Pork & Mushroom Strips (肉絲米粉)
Maifun is Cantonese for thin rice noodles or vermicelli. Fried Maifun is a quick dish to prepare - takes 5-10 minutes to cook.
Buddha's Delight aka Lo Hon Chai (羅漢斋)
It consists of various types of vegetables, particularly dried vegetables which are rehydrated by soaking in hot water.
Creamy Chicken & Mushroom Pie
I prefer this version as it has a lot more creamy sauce and tastier through the use of chicken stock and addition of carrot.