Roast Duck Curry
I added tomato, green beans, pineapple, tofu puffs, Thai basil and coconut milk. It was yummy!
Beef Brisket Curry (Hong Kong style) *****
The beef brisket is so tender and the sauce is fragrant and very tasty.
Prawn & Pineapple Curry
The sweetness of the pineapple and sourness of tamarind balance the spices in this recipe.
Beef Curry
Adding potatoes and coconut milk will give it an aromatic and flavoursome curry.
Chicken Curry - with home-made curry paste
Making your own curry paste will ensure that you will have a consistently good curry to satisfy your craving.
Air Fried Chicken Curry Puff
I found using a pastry between short crust and puff pastry produces a tasty alternative to the flaky spiral puff pastry. Also, using my air fryer (instead of deep frying) for these curry puffs is a much healthier version.
Coconut Lamb Curry
I love the luscious tender lamb in the creamy, spicy and rich curry sauce.
Thai Green Chicken Curry - Creamy
The ingredients that distinguish this curry from other curries is the use of lots of green chillies, shrimp paste, kaffir lime and Thai basil leaves.
Chicken Tikka Curry
The Chicken Tikka paste includes the usual spice ingredients of cardamon pod, clove, coriander seed, cumin seed, cinnamon, onion, ginger & garlic.
Lamb Curry - Nonya style
The lamb is hearty and tender and the curry sauce is fragrant and spicy.
Nonya Curry Chicken
Nonya curry has an unique taste, is rich, fragrant, slightly tangy and drier (thicker) than the traditional curry.