Peranakan Braised Pork with Assam & Gula Melaka
I was so impressed with the taste of this peranakan dish that I couldn't wait to try making it myself.
Assam Fish - tangy!
Assam fish has all the flavours to tickle one's taste buds - spicy, sour, sweet, salty and umami.
Assam Chicken Curry - appetising
Assam Chicken Curry is fragrant, more robust than fish curry but with the typical sweet sour assam taste.
Assam Laksa (亚参叻沙) - spicy & tangy
Assam Laksa has an unique taste, quite different from the popular laksa that has a sweet coconut milk base. The gravy of Assam Laksa is tangy and made with tamarind (assam) and fish stock.