Chicken Curry - with home-made curry paste
Making your own curry paste will ensure that you will have a consistently good curry to satisfy your craving.
Home-made Roast Duck - Not Oily!
The skin was crispy and had the right colour and the meat was flavoursome and juicy.
Air-fried Tandoori Chicken
Just marinate chicken thigh in tandoori spices and yogurt, coat with rice flour and air fry.
Tamarind and Ginger Chicken
I like the sweet sour taste of tamarind and it goes really well with the spicy and peppery taste of ginger.
Aromatic Sweet (aka Swiss) Wings (瑞士雞翅)
The use of soy sauce, rock sugar and aromatics give these chicken wings a sweet aromatic taste and a gleaming glossy look that is so appealing.
Braised Chicken with Chestnut
The chicken is tender and flavoursome and I like the nutty taste of chestnut and the spongy mushroom. The gravy is delicious!
Spicy Baked Chicken - oh so yummy!
The chicken is tender and juicy with a crispy skin, the vegetables are nicely roasted and the gravy, oh the gravy is simply delicious!
Ipoh Kai See Hor Fun (Ipoh Rice Noodle Soup) (怡保鸡丝河粉)
The dish is a yummy concoction of texture and taste, using prawn stock as the base and adding fresh prawns and tender shredded chicken to their slippery smooth hor fun.
Air-fried Spicy & Crispy Chicken
I like this spicy & crispy chicken recipe - the chicken thigh pieces are tender on the inside and spicy and crispy on the outside. I have air-fried the chicken instead of deep frying - easy to cook and not at all oily.
3-Cup Chicken (三杯雞)
3-cup refers to the use of equal portion of each of the three main ingredients - sesame oil, Chinese cooking wine and soya sauce. I like to add dark soya sauce and sugar too, so maybe I should call it 5-Cup Chicken?
Chicken Yakitori
Today, I used my air fryer to grill the meat. It is normal for the chicken pieces to be separated with green onion or scallion.
Dry Laksa Chicken
I use home-made laksa paste to marinade the chicken drumsticks and then fry the marinaded chicken till golden.
Thai Green Chicken Curry - Creamy
The ingredients that distinguish this curry from other curries is the use of lots of green chillies, shrimp paste, kaffir lime and Thai basil leaves.
Roast Duck - Easy!
The skin was quite crispy and had the right colour and the meat was flavoursome and juicy.
Chicken Tikka Curry
The Chicken Tikka paste includes the usual spice ingredients of cardamon pod, clove, coriander seed, cumin seed, cinnamon, onion, ginger & garlic.
Oven-Roasted Chicken Wings (Thai flavour)
These Thai flavour oven-roasted chicken wings are juicy and tender and definitely finger licking good and so easy to make.
Honey Chicken
The chicken pieces are very tender and go very well with the sweet savoury honey sauce.