Almond & Blueberry Friand - So Easy!
All you need is almond meal, flour, icing sugar, butter and egg.
Pumpkin Cake - Steamed then Fried
It is very similar to Radish cake in ingredients and steaming process except it uses pumpkin instead of radish as the key ingredient.
Peanut Cookie - a favourite for Chinese New Year
If you like peanut butter, you will like peanut cookie as it is a dense form of peanut butter that has a rich aroma of frehly toasted peanut and tastes heavenly as you bite into the cookie.
Blueberry Almond Muffins (Skinny Version)
These Blueberry Almond Muffins are simple to make, fluffy, healthy & delicious. To reduce the sugar and fat content, I used honey and rice bran oil to substitute for sugar and butter.
Tong Yuen (Sweet Glutinous Rice Ball) (湯圓) with Peanut or Black Sesame Seed Paste
There is a great variety of filling that can be added. The most popular fillings are peanut paste, black sesame seed paste and red bean paste.
Air Fried Chicken Curry Puff
I found using a pastry between short crust and puff pastry produces a tasty alternative to the flaky spiral puff pastry. Also, using my air fryer (instead of deep frying) for these curry puffs is a much healthier version.
Mango Blueberry Crumble - with Almond
What better way to enjoy them is to to put them together in one dish and top with my favourite crumble with chopped almond. Ofcourse if you add a dollop of ice cream as well, it will make Mango Blueberry Crumble the most perfect dessert.
Pandan Chiffon Cake - So Soft & Fragrant!
The proportion of egg white to egg yolks, the baking temperature and the type of cake tin all play a part to ensure a success.
Crispy Mini Sponge Cakes (Kuih Bahulu)
It is slightly sweet, has a spongy centre with a crispy exterior. I have air-fried my mini cakes after baking for an extra crispy exterior.
Chocolate Hazelnut Brownie - with reduced sugar
With half the usual amount of sugar, this chocolate hazelnut brownie still tastes pretty sweet to me
Red Bean Dessert with Peanut Dumpling (紅豆沙湯圓)
Here is how he makes his delicious red bean dessert soup. I have added the steps for making the peanut dumpling.
Begedil (Fried Potato Patty)
It’s the crispy eggy exterior and the spicy soft centre that makes begedil so appetising.
Spiced Coconut Custard (Wattalappan Dessert)
I’ve made mine with Gula Melaka and ground cumin. It’s yummy! Will try with cardamon seeds next time.
Homemade Spicy Sausage Roll
I fried the spices first before adding the cooled spices to the minced beef to make a spicy version of sausage roll.
Pineapple Tart - traditional shape (gluten free)
The Pineapple Tart itself is tangy sweet pineapple jam encased in a buttery, crumbly pastry. Yum!
Seafood Wonton Cup
The crispy wonton skin goes well with the soft texture of creamy egg flavoured with taste of smoked salmon.