Easy Rice Dumpling (Zong) (粽)
I cooked the pork first and then fry the glutinous rice with the pork, before cooking the lot in a rice cooker.
Steamed Glutinous Rice aka Lo Mai Gai (糯米鸡)
I decided against using bamboo leaves for my dumplings and use my rice cooker instead to steam the rice. I must say I am really happy with the result