Prawn Wonton Noodle Soup
I substituted it with ikan bilis, dried prawn and prawn shells. Follow the special technique below to get the prawn plump and crunchy.
Ipoh Kai See Hor Fun (Ipoh Rice Noodle Soup) (怡保鸡丝河粉)
The dish is a yummy concoction of texture and taste, using prawn stock as the base and adding fresh prawns and tender shredded chicken to their slippery smooth hor fun.
Creamy Chicken Soup
I prefer to make my own creamy soup - it tastes better and more nutritious as I can control the amount of salt and fat (no cream) that goes into the soup.