Raw Fish Salad aka Lo Hei Yue Sang (捞起魚生) ⭐️⭐️⭐️⭐️⭐️
It is a popular Chinese practice in Singapore & Malaysia to toss raw fish salad during Chinese New Year. The tossing of the raw fish salad is called "lo hei" in Cantonese, meaning tossing up good fortune.
Fried Radish Cake aka Lobak Ko (萝卜糕)
This simple dish can be made even tastier when fried with Chinese sausage, dried prawns and eggs. Great with sambal chilli if you like it hot!
Braised Beef Brisket with Radish (萝卜焖牛腩)
Soft tender flavoursome beef and radish - is definitely worth the two hours of braising.
Fried Carrot Cake aka Chai Tow Kway (菜头粿)
Carrot cake may be eaten steamed (with chilli and hoisin sauce) or pan-fried.