Air-fried Lor Bak (Pork Roll in Beancurd Skin) (卤肉)
The pork filling is flavoursome and the beancurd skin is so crispy.
Air-fried Ngoh Hiang (Five-Spice Pork & Prawn Roll) (五香)
The contents of Ngoh Hiang includes minced pork, water chestnut, prawn and onion whereas lobak is mainly pork strips.