Braised Beef Brisket (红烧牛腩)
We love this dish too - we like the super tender meat in the very flavoursome sauce.
Teriyaki Pork - tender and flavoursome
I used teriyaki sauce to braise my pork belly and am quite happy with the result. The pork belly skin gave the sauce a gelatinous texture which I really like. Will definitely make Teriyaki Pork again.
Braised Mixed Noodles with Bacon
I think it’s the fried bacon’s smoky flavour that makes this dish a winner.