Pineapple Tart - traditional shape (gluten free)
The Pineapple Tart itself is tangy sweet pineapple jam encased in a buttery, crumbly pastry. Yum!
Egg Tart aka Dan Tat (蛋挞)
This egg tart recipe is an improved version from the recipe I posted a year ago. The crust is flakier and the custard is softer and creamier.
Pineapple Tart - apple shape
I found the apple shape cute and much easier to work with than the traditional pineapple tart shape made for Chinese New Year.
Blueberry Tart
Making blueberry sauce is a quick and easy task - takes no more than 10 mins. And it is delicious when combined with a crispy buttery tart pastry.