Braised pork Belly (Hong Shao Rou 红烧肉)
This particular version is a variation of the Shanghai-styled braised pork belly. Pressure cooking the pork belly will not only save time but will result in a fork tender pork in a delicious sauce.
Kong Bak (Braised Pork Belly) ⭐️⭐️⭐️⭐️⭐️
Kong Bak is another of my family's favourites. We love the fork tender pork belly steeped in the delicious sauce.
Dong Po Rou - Braised Pork Belly (东坡肉)
The meat was sweet and savoury and super tender. The skin was juicy and the sauce was, oh so, flavoursome.
Crispy Roast Pork - crunchy and flavoursome! (脆皮烧肉)
I love roast pork that is not too fat, has a nice crackling that is crispy and not hard on the teeth. It is important, for me, that the pork meat is tender and flavoursome.
Roast Pork Belly - crunchy & flavoursome!
A Roast Pork Belly that is crunchy and flavoursome is simply irresistible!
Hakka Crispy Pork
Hakka Crispy Pork is tender belly pork, marinaded in a mixture of red fermented chilli bean curd and other seasoning, and deep fried to attain a super crispy exterior.
Teriyaki Pork - tender and flavoursome
I used teriyaki sauce to braise my pork belly and am quite happy with the result. The pork belly skin gave the sauce a gelatinous texture which I really like. Will definitely make Teriyaki Pork again.
Stewed Pork with Mui Choy (梅菜焖猪肉)
Stewed Pork with Mui Choy is a very simple dish to cook but needs cooking time (1.5 hours) to ensure the pork is tender.