Fried Beef Horfun (with Gravy)
The slippery smooth and tender beef slices are steeped in a thick gravy full of black pepper. A generous amount of beef and gravy is then slathered over slightly charred ("wok hei") horfun (rice noodles).
The slippery smooth and tender beef slices are steeped in a thick gravy full of black pepper. A generous amount of beef and gravy is then slathered over slightly charred ("wok hei") horfun (rice noodles).