Fried Beef Hor Fun
The noodles must have flavour, taste, and aroma that can only be imparted by a very hot wok on food during stir frying. In other word, the noodles need to be seared on high heat in the wok.
The noodles must have flavour, taste, and aroma that can only be imparted by a very hot wok on food during stir frying. In other word, the noodles need to be seared on high heat in the wok.