Raw Fish Salad aka Lo Hei Yue Sang (捞起魚生) ⭐️⭐️⭐️⭐️⭐️
It is a popular Chinese practice in Singapore & Malaysia to toss raw fish salad during Chinese New Year. The tossing of the raw fish salad is called "lo hei" in Cantonese, meaning tossing up good fortune.
Steamed Fish with Mui Choy (梅菜蒸魚)
It was an interesting combination: the savoury sweet mui choy provided a delicious taste and gravy to the otherwise rather bland fish meat.
Assam Fish - tangy!
Assam fish has all the flavours to tickle one's taste buds - spicy, sour, sweet, salty and umami.
Fish Fingers with a Coconut Crust
It's easy, full of Omega 3 goodness and uses very little oil.
Steamed Fish in Black Bean Sauce
Steaming it will create a natural delicious sauce, that blends well with the clear sweet flavour of fish. The sauce is delicious - sweet, salty and hot.
Fish Bee Hoon Soup
The soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles).
Steamed Fish
The flesh of this fish fillet is firm and flaky with a delicate and sweet flavour and goes well with the delicious sauce.
Sambal Seafood with Basil
Sambal Seafood with Basil is stir-fry seafood with sambal chilli and basil. Sambal seafood is moderately spicy and very yummy.