Peranakan Braised Pork with Assam & Gula Melaka
I was so impressed with the taste of this peranakan dish that I couldn't wait to try making it myself.
Belly Pork in Fermented Chilli Beancurd
The taste of fermented beancurd is unique. I added a little sugar to balance the saltiness of the fermented beancurd.
Steamed Belly Pork with Yam or Taro aka Wu Tau Kau Yoke (芋頭扣肉)
The pork and yam slices are tender and flavoursome and the sauce is fragrant and delicious.
Mao's Red Braised Belly Pork (红烧肉)
We find the sweet yet spicy and savoury chunks of pork belly quite irresistible.
Belly Pork Steamed with Preserved Vegetable aka Mui Choy Kau Yoke (梅菜扣肉)
Mui Choy Kau Yoke (Blly PorkSteamed with Preserved Vegetable)