Spicy Meatball Spaghetti
Spicy Meatball spaghetti is a dish that never fails to satisfy. I love that super rich tomato sauce and the flavoursome meatball. For cheese lovers, you could sprinkle grated parmesan on top.Whenever I run out of ideas on what to cook, this dish always spring to mind.
INGREDIENTS (makes 2 servings)
160 gm spaghetti (cooked in salt water and drained)
1 tablespoon oregano
Meatball:
250 gm beef mince
1 tablespoon oyster sauce
1 teaspoon chilli powder
1 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon light soy sauce
1 tablespoon fried onions
1/2 egg (beaten)
1 tablespoon thyme
1 tablespoon cornflour
Sauce
1 tablespoon olive oil
1 clove garlic (minced)
2 tablespoon tomato paste
2 teaspoons sugar
2 tomatoes (chopped)
4 pieces of sun dried tomatoes
1/2 red pepper (sliced)
1 cup of water
METHOD
1. Put all meatball ingredients in a bowl and mix well. Roll tablespoons of mixture into meatballs.
2. Cook the spaghetti and drain.
3. Heat olive oil in a pan and fry garlic till fragrant.
4. Add meatballs and fry till brown.
5. Add all sauce ingredients and bring to boil, then simmer for 5-10 minutes till sauce is thick and rich.
6. Add cooked spaghetti and oregano and stir through. Enjoy!