Crab Meat with Scrambled Eggs and Tomatoes

Seafood
Written By

Sand crabs are in season and they are proving very popular at the Farmers Market. I bought one and spend some time picking out the delicate crab meat. You need patience for this and in some way it is quite a calming and therapeutic exercise. But next time I think I'll buy the ready picked version 😏.The crab meat is extremely delicate and sweet and tastes so good when added to scrambled eggs and tomatoes. Just make sure you don't overcook the crab meat. I added the cooked crab meat in the last minute of the cooking process.


VIDEO LINK: https://youtu.be/2sFuqu-tNR0?si=aVg0ysjHgEo26a4j

INGREDIENTS

  • 1 cooked sand crab (carefully pick out the meat)

  • 2 tomatoes (chopped)

  • 2 eggs (beaten with 2 half egg shells of water)

  • 1/2 tsp salt

  • Dash of black pepper

  • 1 Tbsp olive oil

  • 1 fresh chilli (sliced)

  • 1 clove garlic (chopped)

  • 1 tsp ginger (shredded)

  • 1 Tbsp tomato ketchup

  • 1 tsp sambal chilli

  • 1 tsp sugar

  • 1 cup of water

  • 1 Tbsp soya sauce

METHOD

1. Carefully pick out the meat from the sand crab and set aside. Alternatively, buy the ready picked version.

2. Beat eggs with 2 half shells of water. Add salt & black pepper. Set aside.

3. Heat oil and add ginger, garlic and chilli.

4. Add chopped tomato and cook for a couple of minutes till tomato soften.

5. Add tomato ketchup, sambal chilli.

6. Add water and bring to the boil. Simmer for a few minutes.

7. Add soya sauce.

8. Add beaten eggs and scramble the eggs to large curds. Add salt & black pepper to taste.

9. Stir in crab meat and cook for 1 minute. Don't overcook.


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