Meat Ball Pasta - slurp!

Meat Ball Pasta is a simple dish to cook - it requires only three main ingredients (minced beef, diced tomatoes, pasta) and very little time to prepare. This dish always come to mind whenever I am too busy to fuss over cooking a proper meal. And it's pretty tasty too.

VIDEO LINK: https://youtu.be/ukGkItajnYY  

Ingredients

• Beef balls - mix together:

  • 250 gm extra lean minced beef

  • 1 tbsp bbq sauce

  • 2 tbsp fried onion

  • 2 tbsp panko crumb

• 100 gm pasta (any type of pasta will do)

• 1 tbsp salt

• 1 tin diced tomatoes

• 1 tbsp oil

• A dash of black pepper

• 1 tbsp sugar

• 1 tbsp oregano

Method

1. Make the beef balls by combining minced beef, fried onion, panko crumb and BBQ sauce. Shape into small balls.

2. Cook the pasta: Add boiling water to a pot and add 1 tbsp salt. Add pasta and cook till tender. Drain.

3. Heat 1 tbsp of oil in a heated pot and add beef balls. Brown them.

4. Pour 1 tin of diced tomatoes into the browned beef balls and stir to coat well.

5. Simmer the sauce till thick. Add a dash of black pepper and  1 tbsp sugar. Taste and adjust seasoning, if required.

6. Add cooked pasta and cooked for a minute of two.

7. Add 1 tbsp oregano and it's ready to be served.