I love quiche - any type of quiche - but my favourite is quiche with bacon, eggs & milk. I like the texture - the soft, tender & flavoursome filling encased in a buttery, crumbly crust - so so yummy!

VIDEO LINK: https://youtu.be/j0A6CpWuesg

INGREDIENTS (a 23cm quiche for 2)

CRUST:
185 gm flour
100 gm butter (cut into small pieces)
1/2 tsp salt
3 tbsp cold water

FILLING:
2 slices of bacon (chopped)
1 tsp fried onion
1 tsp fried garlic
3 eggs
300 ml milk
1/2 tsp salt
Lots of black pepper

TOPPING:
1 slice of bacon (cut into slivers and fried till golden)

METHOD

1. PREPARE THE CRUST:

• Cut the butter and rub into the flour, until it resembles bread crumbs.

• Knead into a dough and chill in the fridge for 10-15 minutes.

• Roll out the dough to fit the base and sides of a 23 cm dish.

• Trim the edges.

• Place a pieces of greaseproof paper inside and weigh it down with rice.

• Bake in a preheated oven (200°C) for 20 minutes.

• After 20 minutes, remove from the oven and discard the paper and rice.
  Set aside for the filling.
  

2. PREPARE THE FILLING:

• Fry the bacon together with fried onion and fried garlic until golden. Set aside to cool.

• Beat the eggs and add the milk.

• Stir until evenly mixed.

3. ASSEMBLE & BAKE:

• Spread fried bacon evenly into the base of the crust.

• Carefully pour the egg and milk mixture into the dish with the crust.

• Bake in a preheated oven (180°C) for 35-40 minutes until golden.

• Cut into 6 slices and serve topped with slivers of fried bacon..